EXCELSIOR: 800 Excelsior Blvd.    952-470-0035
New Store in WAYZATA: 888 Superior Blvd.    952-473-2838
adeles@adelescustard.com
Excelsior Hours: 11am-8pm Everyday through November 25th.
Open One day in December, Saturday the 19th.
Wayzata Hours: Closed until May 15th, 2010

Every day is different at Adele’s!

There are over 80 different flavors of Adele’s frozen custard! And, because we are dedicated to giving you the freshest product possible, we only make a few different flavors in our store each day.

Every day you visit us you will find that we have our own (secret recipe) fresh vanilla and chocolate custard. We also have one to two other flavors that we make according to our monthly "custard calendar." Flavors that we choose for each month vary by season, so, if you don’t see your favorite, check out next month. Don’t forget, you can always custom-order 1 gallon or more of any flavor on our flavor list (see the catering section of this website).

In addition to our frozen custard we make fresh non-fat frozen yogurt each day. We always have vanilla yogurt, then choose another flavor to make that morning. Call our flavor line at 952-470-0035 to check out the yogurt flavors of the day.

November 2009
Sunday Monday Tuesday wednesday Thursday Friday Saturday
1 2 3 4 5 6 7
Grasshopper Pie

Rocky Road
Reese's Peanut Butter Cup Berrie's & Cream Whopper Malt Ball Maple Nut Tin Roof Carrot Cake

Berry Berry
8 9 10 11 12 13 14
Chocolate Raspberry Truffle

Chocolate Chip
Heath Bar Almond Joy Blueberry Mint Chocolate Chip Caramel Cashew Cherry Almond Bliss

Smores
15 16 17 18 19 20 21
Peanut Butter Fudge

Turtle Sundae
Butterfinger Honey Almond Black Cherry Egg Nog Butter Pecan New York Cherry

Bear Paw
22 23 24 25      
Chocolate Raspberry Truffle

Coconut Cream
Drumstick German Chocolate Cake Last Day Open until Dec. 19th!

Death by Chocolate & Pistachio
Place your holiday pie orders for Thanksgiving and Dec. 19th @ 952-470-0035 Adele's will be open one day this winter on Dec 19th from 11am-6pm. We will serve Egg Nog, Peppermint, and Chocolate Raspberry Truffle Custard.