Closed for the Season

Menu 

•  3 gallons of Vanilla or Chocolate Custard - $115
  (serves 50-75)

 

• 3 gallon of Premium Flavor Custard - $130

          (serves 50-75, see Flavor page for all our                        flavors!) 

 

•  1 Quart of Fudge, Caramel, Chocolate Syrup or

        Butterscotch - $15

          (serves 20-25)

• 1 Can of Fudge, Caramel, Chocolate Syrup or Butterscotch - $40​​​

          (Serves 60-75)​

 

•  1 Quart  of Nuts - $25

         (serves 15-20)

        Types: Pecans, Peanuts, Cashews,  Almonds, Strawberries, Raspberries, Blueberries, Pineapple  & Cherries 

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• 1 Quart of Candy/Fruit- $20​​

        (serves 15-20)​

         Types: Reese’s PB Cups,  M&M’s, Chocolate Chips,                         Cookie Dough, Brownies, Butterfinger, Reese’s Pieces,                   Nerds, Gummy Worms, Strawberries, Raspberries,                  Blueberries, Pineapple  & Cherries.

 

• 50 Dishes with Spoons & Napkins - $8 

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• 50 Sugar Cones OR Wafer Cones                     (with Napkins) - $10

 

•  1 Scooper - $22/hour (minimum of 4 hours)

​           *​Event Venue must be a MAXIMUM of a 30 minute drive from Adele's in Excelsior.

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• Dry Ice - $15 per block 

                  ​(Dry Ice and Coolers are only available when you                           hire an Adele's Scooper to cater your event. )

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Please allow 21 day notice to book a caterer of 14 day notice to reserve custard. Availability not guaranteed on holiday weekends.

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Inquiries will receive a response within 48 hours.

 

We are only able to book a certain amount of catered parties per weekend, so get your spot reserved today!